Pancakes

Russian Blini

Russian yeast blini are thin, finely porous pancakes with elastic edges and a gentle buttery flavour developed through two fermentation stages.

What you’ll need

• flour: 500 g
• milk: 900 ml
• eggs: 3 pcs
• active dry yeast: 7 g
• sugar: 40 g
• butter: 80 g
• fine salt: 8 g
• vegetable oil: 30 ml

How to make it

1. Warm 300 ml milk to 35-38°C/95-100°F, dissolve the yeast and sugar, and mix in 200 g flour. Cover the sponge and stand for 25-35 minutes until visibly foamy.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.