Uzbek Radish and Egg Salad
A dish that combines crisp radish, hard-boiled eggs, scallions, and dill in a cool sour-cream dressing.
25 mins cooking estimate; preparation may take extra time. Quantities below make 6 servings.
Check every ingredient and the equipment
- radishes: 700 g
- eggs: 5 pcs
- sour cream: 300 g
- scallions: 150 g
- dill: 30 g
- salt: 7 g
- black pepper: 2 g
Equipment listed for this recipe
- saucepan
- ice-water bowl
- grater or knife
- colander
- salad bowl
Read the complete method in the app before starting. Recipe previews show only the first step.


















