Main course

Satay Ayam

Marinated chicken on skewers, charred over high heat and served with warm peanut sauce.

What you’ll need

• chicken thighs: 1000 g
• peanuts: 250 g
• kecap manis: 100 ml
• coconut milk: 250 ml
• garlic: 20 g
• turmeric: 8 g
• lime juice: 50 ml
• water: 100 ml
• shallots: 80 g
• vegetable oil: 30 ml
• salt: 8 g

How to make it

1. Cut the chicken thighs into 2.5 cm pieces. Mince the garlic and shallots; mix half with the turmeric, 50 ml kecap manis, lime juice, oil, and half the salt.

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