Main course

Mie Goreng

Egg noodle stir-fry with chicken, shrimp, egg, cabbage, sprouts, and sweet soy sauce.

What you’ll need

• egg noodles: 600 g
• chicken thigh: 350 g
• shrimp: 250 g
• eggs: 3 pcs
• cabbage: 300 g
• kecap manis: 90 ml
• bean sprouts: 250 g
• shallots: 100 g
• garlic: 15 g
• vegetable oil: 45 ml
• salt: 6 g

How to make it

1. Cook the noodles for 1 minute less than the package directs, rinse with cool water, and drain thoroughly. Toss with 10 ml oil so the strands do not stick.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.