Salad

Smashed Cucumber Salad

Crisp smashed cucumbers dressed with garlic, black rice vinegar, soy sauce, sesame oil, and chili oil.

What you’ll need

• cucumbers: 700 g
• garlic: 18 g
• soy sauce: 40 ml
• Chinkiang vinegar: 50 ml
• sesame oil: 30 ml
• chile oil: 25 ml
• salt: 8 g
• sugar: 15 g

How to make it

1. Dry the cucumbers and strike them with the flat of a heavy knife or a rolling pin so they split lengthwise without turning mushy.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.