Sauce

Sichuan Chile Oil

Fragrant red oil infused with Sichuan pepper, star anise, and cinnamon, then poured over chili flakes in stages.

What you’ll need

• chile flakes: 100 g
• vegetable oil: 500 ml
• Sichuan peppercorns: 15 g
• star anise: 5 pcs
• cinnamon stick: 1 pc
• sesame seeds: 40 g

How to make it

1. Place the chili flakes and sesame seeds in a large heatproof bowl. Lightly crush the Sichuan pepper, star anise, and cinnamon.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.