Sauce

Béchamel Sauce

A classic smooth white sauce of milk and pale roux seasoned with nutmeg.

What you’ll need

• milk: 1000 ml
• butter: 80 g
• flour: 80 g
• nutmeg: 2 g
• salt: 8 g
• white pepper: 2 g

How to make it

1. Heat the milk until hot but not boiling. Melt the butter in a separate heavy saucepan over medium-low heat.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.