Chilled soup

Andalusian Gazpacho

A chilled smooth soup of ripe tomatoes, cucumber, and green pepper emulsified with olive oil and sherry vinegar.

What you’ll need

• Ripe tomatoes: 1200 g
• Cucumber: 200 g
• Green bell pepper: 120 g
• Crustless white bread: 100 g
• Garlic: 1 clove
• Olive oil: 100 ml
• Sherry vinegar: 30 ml
• Cold water: 200 ml
• Salt: 10 g

How to make it

1. Tear the bread and soak it in 100 ml cold water for 5 minutes. Core the tomatoes, cut the cucumber and pepper into large pieces, and peel the garlic.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.