Sauce

Ponzu Sauce

Ponzu is a rested citrus-soy sauce with rice vinegar, mirin, kombu, and bonito flakes, strained after a cold infusion.

What you’ll need

• soy sauce: 180 ml
• yuzu or lemon juice: 120 ml
• rice vinegar: 60 ml
• mirin: 50 ml
• bonito flakes: 20 g
• kombu: 10 g

How to make it

1. Put the mirin in a small saucepan and boil for 1 minute to remove its harsh alcohol aroma. Cool completely.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.