Sauce

Mojo Picón

Canarian mojo picón is a thick, spicy sauce of dried chile, garlic, cumin, paprika, vinegar, and olive oil with a bright acidic balance.

What you’ll need

• dried red chiles: 30 g
• garlic: 25 g
• olive oil: 150 ml
• red wine vinegar: 60 ml
• cumin: 5 g
• paprika: 8 g
• salt: 8 g

How to make it

1. Remove the stems and most seeds from the dried chiles. Cover with hot water for 20-30 minutes until softened, then drain and reserve a little soaking liquid.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.