Appetizer

Agedashi Tofu

Well-drained tofu in a thin crisp potato-starch shell served in hot dashi broth.

What you’ll need

• firm tofu: 600 g
• potato starch: 120 g
• dashi: 300 ml
• tamari soy sauce: 50 ml
• mirin: 40 ml
• vegetable oil: 700 ml

How to make it

1. Wrap the tofu in a clean towel, weight lightly for 15-20 minutes, and cut into 8 large cubes. The surface must be dry.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.