Baking

Adjarian Khachapuri

Four golden bread boats filled with melted Imeretian and Suluguni cheeses, softly set egg, and butter.

What you’ll need

• All-purpose flour: 400 g
• Milk: 150 ml
• Water: 80 ml
• Active dry yeast: 7 g
• Sugar: 10 g
• Salt: 8 g
• Vegetable oil: 20 ml
• Suluguni cheese: 150 g
• Imeretian cheese: 350 g
• Pasteurized eggs: 4 pcs
• Butter: 40 g

How to make it

1. Combine the milk and water at 35-38°C/95-100°F with the sugar and yeast. Leave for 5-10 minutes until a light foam forms; hotter liquid can damage the yeast.

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