Dessert

Zabaglione

A warm airy custard of yolks, sugar, and Marsala whisked over a bain-marie to a safe temperature and stable ribbon.

What you’ll need

• egg yolks: 6 pcs
• sugar: 100 g
• Marsala wine: 120 ml
• berries: 200 g

How to make it

1. Prepare a bain-marie with water barely simmering and not touching the heatproof bowl. Wash and dry the berries thoroughly and divide among 4 glasses.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.