Sauce

Tkemali

A tangy Georgian sauce of red, yellow, or green cherry plums with garlic, cilantro, dill, chili, and coriander.

What you’ll need

• Cherry plum: 1000 g
• Water: 150 ml
• Garlic: 30 g
• Cilantro: 35 g
• Dill: 25 g
• Ombalo or mint: 10 g
• Fresh chili: 10 g
• Ground coriander: 5 g
• Sugar: 20 g
• Salt: 14 g

How to make it

1. Sort the cherry plums, discarding damaged fruit, and rinse thoroughly. Put the whole plums in a saucepan, add 150 ml water, cover, and bring to a gentle simmer.

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