Main course

Steamed Whole Fish with Ginger and Scallions

A whole fish steamed over high heat and finished with fresh ginger, scallions, soy sauce, and sizzling oil.

What you’ll need

• whole sea fish: 1200 g
• ginger: 60 g
• scallions: 180 g
• soy sauce: 70 ml
• rice wine: 50 ml
• vegetable oil: 40 ml

How to make it

1. Scale and gut the fish, remove the gills, rinse the cavity, and dry thoroughly. Make 2-3 shallow cuts on each side.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.