Appetizer

Saganaki

Kefalograviera saganaki: thick cheese slices in a thin flour crust, quickly pan-fried and finished with lemon.

What you’ll need

• kefalograviera cheese: 400 g
• flour: 80 g
• olive oil: 45 ml
• lemon: 1 pc

How to make it

1. Cut the cold cheese into 4 slices about 1.5 cm thick. If wet from brine, pat the surface lightly.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.