Appetizer
Gyoza
A dish featuring juicy pork filling and thin wrappers, browned first, steamed, then dried again for a crisp base.
1 hr 5 mins cooking time6 servings11 ingredients
What you’ll need
- gyoza wrappers: 36 pcs
- ground pork: 500 g
- napa cabbage: 350 g
- scallions: 100 g
- soy sauce: 40 ml
- sesame oil: 25 ml
- water: 150 ml
- garlic: 18 g
- ginger: 20 g
- salt: 6 g
- vegetable oil: 30 ml
Nutrition per serving
Approximate values for one of 6 servings.
- Energy
- 360 kcal
- Protein
- 20 g
- Fat
- 16 g
- Carbohydrate
- 34 g
How to make it
- Chop the napa cabbage very finely, mix with half the salt, and rest for 10 minutes. Squeeze thoroughly by hand or in a towel.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
