Dessert

Aletria

A Portuguese milk dessert of fine vermicelli with lemon zest, butter, egg yolks, and a decorative cinnamon finish.

What you’ll need

• fine vermicelli: 300 g
• milk: 1000 ml
• sugar: 220 g
• egg yolks: 5 pcs
• butter: 50 g
• lemon zest: 8 g
• cinnamon: 4 g
• cinnamon stick: 5 g
• fine salt: 2 g

How to make it

1. Break the vermicelli into 5-7 cm lengths. In a heavy saucepan, heat the milk with the lemon zest, butter, salt, and cinnamon stick until nearly boiling.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.