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The ingredient kitchen

Recipes with lentils

Find a home for lentils in a warming soup or a filling main dish. The lentil variety affects texture and cooking time, so check the full method.

Compare before you cook

Three starting points with lentils

These are the shortest listed times in this collection, not a promise that every ingredient is already in your kitchen. Compare quantities, preparation and equipment before choosing.

Mercimek Çorbası

A smooth Turkish red-lentil soup with carrot and potato, finished with cumin and spiced butter.

55 mins cooking estimate; preparation may take extra time. Quantities below make 6 servings.

Check every ingredient and the equipment
  • red lentils: 450 g
  • onion: 180 g
  • carrot: 180 g
  • potatoes: 250 g
  • water: 2000 ml
  • olive oil: 45 ml
  • cumin: 6 g
  • butter: 40 g
  • pul biber: 4 g
  • salt: 12 g

Equipment listed for this recipe

  • heavy pot
  • immersion blender
  • fine sieve
  • small skillet

Read the complete method in the app before starting. Recipe previews show only the first step.

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Mercimek Köftesi

Soft unfried red-lentil and fine-bulgur patties seasoned with onion, pastes, herbs, and lemon.

55 mins cooking estimate; preparation may take extra time. Quantities below make 8 servings.

Check every ingredient and the equipment
  • red lentils: 350 g
  • fine bulgur: 250 g
  • water: 1000 ml
  • onion: 180 g
  • tomato paste: 60 g
  • scallions: 120 g
  • parsley: 40 g
  • olive oil: 50 ml
  • lemon juice: 60 ml
  • cumin: 5 g
  • pul biber: 5 g
  • salt: 11 g

Equipment listed for this recipe

  • lidded pot
  • skillet
  • large mixing bowl
  • wooden spoon

Read the complete method in the app before starting. Recipe previews show only the first step.

View recipe preview

Ezogelin Soup

A dish that combines red lentils, bulgur, and rice with tomato and pepper pastes, dried mint, and chile for a hearty textured bowl.

1 hr cooking estimate; preparation may take extra time. Quantities below make 6 servings.

Check every ingredient and the equipment
  • red lentils: 300 g
  • bulgur: 100 g
  • rice: 80 g
  • tomato paste: 60 g
  • red pepper paste: 40 g
  • water: 2500 ml
  • dried mint: 6 g
  • yellow onion: 180 g
  • garlic: 12 g
  • olive oil: 45 ml
  • pul biber: 5 g
  • salt: 12 g

Equipment listed for this recipe

  • heavy pot
  • whisk or wooden spoon
  • ladle

Read the complete method in the app before starting. Recipe previews show only the first step.

View recipe preview

3 published recipes

Recipes on this site with lentils.

Mercimek Çorbası recipe coverMercimek Çorbası55 mins · SoupEzogelin Soup recipe coverEzogelin Soup1 hr · SoupMercimek Köftesi recipe coverMercimek Köftesi55 mins · Appetizer
Beans or lentils for dinner? Choose by texture and preparationPantry soups that make dinner: beans, lentils and pastaExtra carrots: plan a crisp use, a cooked use and a soup