Soup

Wonton Soup

Delicate pork-and-shrimp wontons served in a clean, hot chicken broth.

What you’ll need

• wonton wrappers: 36 pcs
• ground pork: 400 g
• shrimp: 250 g
• chicken stock: 1600 ml
• soy sauce: 45 ml
• spring onions: 100 g
• ginger: 20 g
• sesame oil: 15 ml
• white pepper: 2 g
• Shaoxing wine: 20 ml
• cornstarch: 10 g

How to make it

1. Dry and coarsely chop the shrimp. Mix with the pork, half the soy sauce, ginger, Shaoxing wine, sesame oil, white pepper, cornstarch, and half the finely sliced spring onions in one direction for 3 minutes until sticky.

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