Appetizer
Dakos
Cretan dakos of lightly softened barley rusks topped with grated tomato, myzithra, olives, olive oil, and oregano.
20 mins cooking time4 servings7 ingredients
What you’ll need
- barley rusks: 240 g
- tomatoes: 500 g
- myzithra or feta: 220 g
- olive oil: 45 ml
- olives: 80 g
- oregano: 4 g
- water: 60 ml
Nutrition per serving
Approximate values for one of 4 servings.
- Energy
- 360 kcal
- Protein
- 12 g
- Fat
- 20 g
- Carbohydrate
- 35 g
How to make it
- Rinse the rusks very briefly under cold water or sprinkle evenly with the measured water. They should soften outside while keeping a firm core.
Keep cooking
in the app.
From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.
