Dessert

Black Sesame Tangyuan

Soft glutinous rice tangyuan with a molten black sesame centre in sweet ginger syrup.

What you’ll need

• glutinous rice flour: 400 g
• water: 2000 ml
• black sesame seeds: 180 g
• sugar: 140 g
• coconut oil: 80 g
• ginger: 30 g

How to make it

1. Toast the black sesame in a dry pan over low heat until fragrant and cool completely. Grind with 100 g sugar to a fine paste.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.