Dessert

Panna Cotta

A dish featuring clean vanilla flavour and a delicate wobble achieved through proper gelatin blooming and gentle cream heating.

What you’ll need

• heavy cream: 750 ml
• sugar: 100 g
• gelatin: 12 g
• water: 60 ml
• vanilla: 5 g

How to make it

1. Sprinkle the gelatin evenly over the cold water and leave for 8-10 minutes to bloom fully; do not pour it into one pile.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.