Dessert

Portuguese Sonhos

Light, hollow choux fritters slowly fried until golden and coated in cinnamon sugar.

What you’ll need

• flour: 300 g
• water: 450 ml
• butter: 100 g
• eggs: 6 pcs
• sugar: 160 g
• vegetable oil: 1000 ml
• cinnamon: 4 g
• fine salt: 3 g
• lemon zest: 5 g

How to make it

1. Reserve the sugar and cinnamon for coating. Combine the water, butter, salt, and lemon zest in a saucepan and bring to a full boil so the butter melts completely.

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