Dessert

Polvorones

Crumbly Andalusian cookies made from toasted flour, roasted almonds, lard, powdered sugar, and cinnamon.

What you’ll need

• flour: 500 g
• lard: 250 g
• powdered sugar: 220 g
• almonds: 160 g
• cinnamon: 5 g
• fine salt: 2 g

How to make it

1. Preheat the oven to 150°C/300°F. Spread the flour on one tray and almonds on another; toast the flour for 25-30 minutes, stirring twice, and the almonds for 10-12 minutes until fragrant.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.