Appetizer

Peixinhos da Horta

Green beans in a thin cold batter, quickly fried for a crisp shell and tender centre.

What you’ll need

• green beans: 600 g
• flour: 220 g
• eggs: 2 pcs
• sparkling water: 250 ml
• vegetable oil: 800 ml
• salt: 8 g

How to make it

1. Trim the bean ends and pull away any tough strings. Cut long beans in half so all pieces are approximately the same size.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.