Salad

Caprese Salad

Caprese of ripe tomatoes, fresh mozzarella, and basil assembled immediately before serving with only oil, salt, and pepper.

What you’ll need

• tomatoes: 600 g
• mozzarella: 400 g
• basil: 20 g
• olive oil: 30 ml
• salt: 5 g
• black pepper: 1 g

How to make it

1. Take the tomatoes and mozzarella from the refrigerator 20 minutes before assembly because very cold ingredients have little aroma.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.