Main course

Salt and Pepper Shrimp

Shell-on shrimp with a dry crisp coating, garlic, fresh chili, salt, and white pepper.

What you’ll need

• shell-on shrimp: 900 g
• cornstarch: 150 g
• flour: 80 g
• garlic: 20 g
• fresh chile: 30 g
• white pepper: 5 g
• vegetable oil: 900 ml
• salt: 8 g

How to make it

1. Wash the shrimp, dry them completely, and devein through a shallow slit in the shell. Finely chop the garlic and fresh chili.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.