Dessert

Ichigo Daifuku

A dish that encloses dry strawberries in anko and fully cooked soft mochi shaped warm on potato starch.

What you’ll need

• glutinous rice flour: 250 g
• sugar: 120 g
• water: 300 ml
• sweet red bean paste: 400 g
• strawberries: 8 pcs
• potato starch: 80 g

How to make it

1. Choose 8 small dry berries. Rinse briefly, remove the hulls, and dry extremely well because water prevents the anko from adhering.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.