Condiment

Russian Horseradish Sauce

A fresh, pungent condiment of finely ground root with vinegar, a little sugar, and cold water.

What you’ll need

• horseradish root: 300 g
• water: 100 ml
• white vinegar: 80 ml
• sugar: 35 g
• salt: 8 g

How to make it

1. Work in a well-ventilated space and wear gloves because fresh horseradish vapors strongly irritate the eyes and airways. Peel and rinse the root briefly.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.