Appetizer

Onigiri

A dish made with fresh Japanese rice with fully cooked salted salmon, gently shaped around the filling and wrapped in nori before serving.

What you’ll need

• Japanese short-grain rice: 500 g
• water: 600 ml
• salted salmon: 250 g
• nori: 6 sheets
• salt: 8 g

How to make it

1. Rinse the rice in cold water until nearly clear and drain for 15 minutes. Combine with the measured water.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.