Sauce

Salsa di Pomodoro

A clean tomato sauce with garlic, basil, and olive oil, reduced to natural sweetness without unnecessary additions.

What you’ll need

• peeled tomatoes: 800 g
• olive oil: 45 ml
• garlic: 10 g
• basil: 15 g
• salt: 8 g

How to make it

1. Crush the peeled tomatoes by hand or blend briefly while retaining small pieces. Lightly crush the garlic with the flat of a knife.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.