Dessert

Pelamushi

A natural Georgian grape pudding without added sugar or wheat flour, fully cooked until smooth and reliably set.

What you’ll need

• Pure grape juice: 1000 ml
• Fine white cornmeal: 140 g
• Walnuts: 80 g

How to make it

1. Rinse six molds or small bowls with water and shake out the excess. Stir the grape juice thoroughly and reserve 250 ml cold juice in a bowl.

Keep cooking
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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.