Flatbread

Scallion Pancakes

Flaky hot-water dough pancakes layered with sesame oil and plenty of scallions.

What you’ll need

• flour: 500 g
• boiling water: 300 ml
• scallions: 200 g
• sesame oil: 60 ml
• vegetable oil: 80 ml
• salt: 10 g

How to make it

1. Pour the boiling water into the flour while stirring quickly with chopsticks. Rest for 5 minutes, then knead to a smooth dough for 5-6 minutes, cover, and rest for another 30 minutes.

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From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.