Appetizer

Pan con Tomate

A dish that rubs toasted rustic bread with garlic and ripe tomato pulp and finishes it with olive oil and sea salt.

What you’ll need

• Rustic bread: 600 g
• Ripe tomatoes: 500 g
• Garlic: 2 cloves
• Olive oil: 60 ml
• Sea salt: 6 g

How to make it

1. Cut the bread into 1.5-2 cm slices. Grill or bake at 220°C/425°F for 2-4 minutes per side until crisp outside and still tender within.

Keep cooking
in the app.

This is your first step. Continue with In My Fridge for the full cooking method.Get the app Available for iPhone and iPad

From the In My Fridge recipe collection. Cooking time is a guide; allow extra time for preparation.